100% NORTH AMERICAN BISON
(BUFFALO)

The North American Bison (buffalo) was the primary food source for the Plains Indians of the "OLD WEST". Numbering in the tens of millions (can you imagine that?) The natives utilized every single part of the animal for food, housing, weapons, clothing, utensils, cooking etc.

By the early 1900's the buffalo was nearly extinct due to indiscriminate slaughter and market hunting. Many white hunters boasted about the number (many thousand) of buffalo that they had slaughtered just for the sport of it. Many were killed for the tongue only which was considered a delicacy. However, they were also killed in order to deprive the Native Americans of their primary source of living. The native elders of today tell stories that have been passed down from the past in describing the numbers of buffalo saying "that it would be possible to walk across the backs of the buffalo for hundreds of miles with your feet never touching the ground."

The North American Bison Society was founded in 1905 in order to secure the survival of the bison species. Down in numbers from 40-60 million to just thirteen (13) live animals they have recovered to about 300,000 today. With the help of many ranchers, who have made it their mission to ensure that the bison never again becomes an endangered species, ranchers around the world have developed captive breeding programs and are re-introducing the animals to the wild.

Besides the United States and Canada the bison is also being bred in Europe. There are herds in Belgium, Poland, the Czech Republic, Finland, and France. Hawaii also has a herd of over 3000.

It's noted that cancer has NEVER been found in the North American Bison, and is now being studied to find what it is that keeps them cancer free.

Nutritional Information of the American Bison

If you have Heart Disease or on a beef of fat restricted diet, Buffalo and
other wild meats are a delicious allowable alternative.
70-90 % less fat
50 % less cholesterol
30 % higher in protein and less calories
No growth-inducing hormones or steroids
No known human allergies
Higher in iron
No problems with E-Coli

 

NUTRITIONAL VALUE OF AMERICAN BISON

3oz. serving

Bison
Turkey
Beef
Chicken
Fish

 

Calories

93
125
183
140
125

Fat

1.8 g
3.0 g
8.7 g
3.0 g
3.0 g

Cholesterol

43 mg.
59 mg.
55 mg.
73 mg.
59 mg.

The North American Bison (Buffalo) is a delicious meat with a rich beefy taste. Higher in protein and iron than beef, 50 % lower in cholesterol, also has less than half the calories of beef. Studies have been performed at many major universities, (Cornell, U. of South Dakota, Penn State, even the U. of Bristol in England) they all confirm that Buffalo are very high in the essential fatty acids and have an excellent ratio of Omega-3 to Omega-6 acids and contain much more CLA (Conjugated Linoleic Acid) than was known.

If you are on a beef or fat restricted diet or have heart disease then buffalo and other wild game meats are allowable because they are virtually saturated-fat and cholesterol free. Although meat protein is healthful the saturated fat and cholesterol found in most meats can be dangerous. So a diet such as our ancestors thrived on, being (grains-beans-vegetables-wild meats) was a very healthful diet. Our western culture diet that we consume today is primarily meat - poultry - and fish (raised using quick growth hormones and antibiotics) processed meats such as packaged lunch meats, processed cheeses, white bread, and high sugar pastries and junk foods. Our demand for fresh vegetables and fruit out of season such as tomatoes at Christmas time has forced the industry to meet our demands by creating artificial means of growing these items out of season. Hybridized tomatoes now possess a fish gene which is said to prolong shelf life. Bananas possess a human gene.

Many and most health problems of today are caused by our intake of the many chemicals - pesticides - hormones and antibiotics, dyes and other unpronounceable words that are in our foods that are used to prolong shelf life. With such a build up of toxins in our bodies it is no wonder we are ill, have aches and pains, and suffer with degenerative diseases.

LDL Cholesterol levels may be reduced by 40-45% over about a 6 month period by eating only 5oz. of buffalo meat 4-5 times per week.

CALL
Toll Free 1-(877)-436-3114
(812)-948-9118

or Contact Us using our Webform

you are the  visitor of this site